-Traditionally Inspired Ales for the 21st Century-


my works (beers).

The 'Stateside' Series

Stateside Saison 
Stateside Saison pays homage to old world tradition while celebrating new world innovation. Naturally brewed with the finest European malts & fresh aromatic hops from the United States & New Zealand. It’s then fermented using a classic farmhouse ale yeast and bottle conditioned to enhance stability. The outcome is a beer of unique design and exquisite taste, showcasing some of the best attributes of modern-day craft brewing.

 Cellar Door
over the ages the term ’cellar door’ has numerously been referred to as the most beautiful term in the English language. upon setting out to create the first summer addition to the Stateside line up of ales; the feeling that almost instantly came to me was that of beauty & cleansing. many summer offerings tend to lack the complexity of their bigger, colder season counterparts; so my goal was to craft an ale of extreme balance with a delicate complexity that allows for contemplation while also providing quaffable refreshment. starting with a base of German wheat & pale malts this crisp slightly hazy foundation was then accented with a blend of Sterling & Citra hops providing a intricate blend of herbal grass & tangerine citrus flavors and aroma. to pull this all together and to complete the ’cleansing’ aspect of my vision i gently finished the ale off with a touch of white sage, lending a mild earthy spice character to the blend. of course let’s not forget our house saison yeast that brought all the elements together leaving a dry yet intricate finish. 

 Autumnal
This deep amber hued ale takes it’s inspiration from Germany while still nodding to the Belgian farmhouse tradition. The base is comprised of German two-row, wheat, Cara-Munich, and roasted barley. Generously hopped with a blend of Perle, Spalt, and Hallertau Mittelfrüh and fermented with a rustic Belgian farmhouse ale yeast. These elements together provide a melange of earth and fruit aromas backed with hints of caramel with a dry clean finish. 

 Existent
Existent represents the philosophy behind Stillwater Artisanal. We strive to define ourselves through our passion and sincerity while accepting that not all aspects of life are readily explainable. To manifest this ideology we present an ale of intrigue. Deep & dark though deceptively dry, braced by a firm yet smooth bitterness and accented with an earthy hop and mild roast aroma. This is an ale for you to define..
’and if you gaze for long into an abyss, the abyss gazes also into you.’ –Nietzsche

 Stillwater / Mikkeller - Two Gypsies - Our Side
Mikkel and Brian are two of the world's most unconventional brewers. By designing beers at various breweries around the globe, they have found the freedom to experiment and innovate, resulting in unique beers that often blur the lines of definition. After having met at a festival in Bodegraven, NL the two realized that their first creations both were called Stateside. It was then an obvious decision to make the two recipes into a new product, packed full of piney, resinous hops, and backed by the esters of a farmhouse yeast strain.

Stillwater / Brewers Art - Débutante
It’s my pleasure to present a collaboration with The Brewer’s Art. A Baltimore institution that helped to pioneer the Belgian beer movement in the States. Brewed with a combination of Spelt & Rye, accented with a blend of Heather, Honeysuckle, and Hyssop. The result is a rustic farmhouse ale displaying earthy tones & floral characteristics while maintaining intricate balance.

Folklore
Human history is filled with myths and legends that shape and define our culture. Rituals, celebrations, gatherings.. whatever. One thing that’s for sure, is we enjoy a proper shindig. So let’s get the stories flowing and share a little ’Folklore’. A bracingly deep ale, built dark and rich with an elegantly lean body, accompanied by heady aromas of Belgian yeast, earthy hops and gently kissed by a wisp of smoke.

Premium
A ’Post Prohibition’ style ale brewed with Pilsner malt, corn, and rice. Hopped at 2lbs per BBL with Cluster, Northern Brewer, and Saaz and fermented with a farmhouse ale yeast and 2 strains of brettanomyces to weigh in at 4.5% ABV


The 'Import' Series
 of Love & Regret
For the first edition of the Stillwater Import Series I traveled to the village of Beerzel, located in the Antwerp province of Belgium. Here I teamed up with brewmaster Jef Goetelen to craft an authentic Belgian version of my liquid interpretation of the Spring season. A recipe originally contrived a few years prior as a collaboration brew with my good friend Paul Kretzer. The base is German barley & wheat, with a touch of Belgian aromatic; accented with grassy hops and an array of spring botanicals (heather, chamomile, lavender, & dandelion). Like a fresh meadow in spring.

A Saison Darkly
Brewed at Huisbrouwerij Sint Canarus in Deinze-Gottem, Belgium with Dr. Canarus. This black saison carries qualities similar to a stout with light roast and burnt sugar flavors, spiced with Rose Hips, Hibiscus, & Schisandra berries.

Jaded
Brewed with good friend, Urbain Coutteau of De Struise Brouwers. Urbain describes this work as "Dark chess-nut coloured ale with a nice steady off-white head. Aroma is all about finesse, loads of blossoms and spring flowers. The mouth-feel is refined, playful and complex with Saison like peppery flavours. Soft nutty after taste with a bite."


Rule of Thirds
A hoppy Belgian triple brewed with Dr. Canarus at Huisbrouwerij Sint Canarus in Deinze-Gottem, Belgium. Three fermentables (Pils & Munich malt and Light Candi Sugar), generously hopped with Styrian Goldings, Hallertau Mittelfruh, and Amarillo.

Debauched
Brewed with whole juniper bushes, farmhouse ale yeast (brettanomyces) and a touch of smoke. Like a Viking Saison, yeah.


Collaborations
Stillwater / Mikkeller 'Rauchstar'
A Scandinavian smoked ale brewed with applewood smoked malt and loads of resinous hops.. like a heavy metal BBQ in a pine forest.

Stillwater / Hof Ten Dormaal 'Bronze Age'
A classic Belgian farmhouse ale brewed with estate grown barley & raw spelt. Crafted at one of Belgium's most self sustaining farmhouse breweries.

Stillwater / Emelisse 'Holland Oats'
A collaboration with one of Holland's best craft breweries. As a nod to Dutch culture and a little sense of humor, we brewed this one with toasted oats & appelstroop.

Stillwater / De Struise 'Outblack'
This Belgian Strong Ale was married to a still young but powerful style, the Black IPA. You’ll discover a smooth chocolate like strong ale together with the high & bitter hop schedule of an IPA, and you get a great result.